Over the past couple of years, my husband jumped in and began cooking on the weeknights when I would work later. He has quite a few good dishes, including a fantastic chicken pie I will include in a future post. This pasta dish is my favorite. It is always tasty and makes for great leftovers. I love it, and am happy to share it with you!
Ingredients: Italian sausage, red, orange, and yellow bell peppers, onion, rotini, olive oil, Italian seasoning, Parmesan cheese
Step 1: Prepare pasta according to directions. Step 2: Slice sausages into bite size pieces. Sauté in skillet until no longer pink. Step 3: Chop peppers and onions into bite-sized pieces and add to skillet with a drizzle of olive oil. Cook until onions are translucent. Step 4: Add Italian seasoning to mixture to taste. Step 5: Sprinkle Parmesan cheese on top. Serve over pasta. Store leftovers together.
Josh's Pasta
Recipe:
1 package (5 links) Italian Sausage
1 red bell pepper
1/2 yellow bell pepper
1/2 orange bell pepper
1 medium onion
1 box of rotini, regular or tri-color
Olive oil
Italian seasoning
Parmesan cheese, optional
Prepare pasta according to directions. Slice sausages into bite size pieces. Sauté in skillet until no longer pink. Chop peppers and onions into bite-sized pieces and add to skillet with a drizzle of olive oil. Cook until onions are translucent. Add Italian seasoning to mixture to taste. Sprinkle Parmesan cheese on top. Serve over pasta. Store leftovers together.
Source: Josh Stamey, 2018