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Hawaiian Sausage with Peppers and Rice


My husband makes a fabulous sausage, peppers, and onion pasta dish, which you can find here. One day, I was at the grocery store and found some Hawaiian sausage on sale. I picked them up, and decided to take the elements of his recipe and try a variation on it. Thus, I created this dish, which was really delicious and fun.

Ingredients: Hawaiian sausage, tri-color peppers, onion, soy sauce, pineapple, rice

Step 1: Prepare rice according to directions. Cut sausage, peppers, and onions into bite-sized pieces. Step 2: Sauté sausage, peppers, and onions until peppers and onions begin to get tender. Step 3: Add soy sauce, pineapple, and some of the pineapple juice to mixture. Continue to cook until onions are translucent. Step 4: Serve over rice.


Hawaiian Sausage with Peppers and Rice


Recipe:


1 lb. Hawaiian sausage (or other sausage of your choice)

1 1/2 tri-color peppers (1/2 of each color)

1/2 c. chopped onion

1 small can of pineapple in juice, chunked, crushed, or rings

1 T. soy sauce

2 c. cooked rice


Prepare rice according to directions. Cut sausage, peppers, and onions into bite-sized pieces. Sauté sausage, peppers, and onions until peppers and onions begin to get tender. Add soy sauce, pineapple, and some of the pineapple juice to mixture. Continue to cook until onions are translucent. Serve over rice.


Source: Jessica Stamey, 2020

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