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Hannah's Carne Asada

My sister has always loved to cook. My mom jokes that such things must skip a generation, because she doesn’t enjoy it like we do and our grandmother did. We got together a few weeks ago and she made this absolutely delicious Carne Asada. If you aren’t familiar, Carne asada is a dish of grilled and sliced beef. It is usually cooked with some searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes. My brother-in-law is from Honduras, so she began exploring flavors that they would both enjoy and created her own variation that is perfect for a unique twist on the usual grill-out. 

Hannah’s Carne Asada

Ingredients: steak of your choice, salt, cumin, black pepper, Goya beef seasoning, lime, oil, cayenne pepper. Step One: Cut steak into 1-inch strips. Step Two: Combine all ingredients. Step Three: Mix with steak and marinate for 1-2 hours. Step Four: Grill to taste and serve with tortillas or side of your choice.


Hannah’s Carne Asada


1 lb. steak of choice

1 T. salt

2 T. cumin

½ T. black pepper

¼ packet Goya beef seasoning

1 lime, juiced

1 T. oil of choice

Dash of cayenne pepper to taste

Cut steak into 1-inch strips. Combine all ingredients and mix with steak. Marinate for 1-2 hours. Grill to taste. Serve with tortillas or sides of your choice.

Source: Hannah Reynolds-Moncada

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