Stirring the Soul

Food. Faith. Nostalgia.

Just a Southern girl who loves her family, Jesus, and all things vintage, especially food.

Broccoli Casserole

I love broccoli. I love it raw, steamed, in salads, casseroles, stir frys, garlic sauce...it’s just delicious, plain and simple. When I...

stirringthesoul

May 4, 20191 min read

182 views

0 comments

Macaroni and cheese is one of my favorite dishes of all time. I love pasta, I love cheese, and the two together make for a delicious...

stirringthesoul

May 4, 20192 min read

35 views

0 comments

These brownies are from a recipe in a Betty Crocker cookbook that’s over 60 years old. My grandmother wrote them down on a notecard,...

stirringthesoul

May 4, 20192 min read

29 views

0 comments

As a youngster, I remember thinking these were so cool at covered dish dinners. In my circles, they were typically made using small...

stirringthesoul

May 4, 20192 min read

31 views

0 comments

I cannot think of anything more quintessentially comforting than chicken and dumplings. We didn’t eat them often growing up, but when we...

stirringthesoul

May 4, 20193 min read

32 views

0 comments

I have sat in many a church staff meeting and heard many reasons against having a potluck (or covered dish dinner, as those of us who...

stirringthesoul

May 3, 20191 min read

8 views

0 comments