This is the story of my St. Patrick's Day Dinner. Links to the recipes are found below.
Corned Beef Balls in Cream Sauce: www.stirring-the-soul.com/post/corned-beef-balls-in-cream-sauce
Country Taters: www.stirring-the-soul.com/post/country-taters
Simple Sautéed Cabbage: www.stirring-the-soul.com/post/simple-sauteed-cabbage