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Hawaiian Macaroni Salad


I have never been to Hawaii. I would love to, though. I have dreamed about it for years and hope to someday soon make it a reality. In the meantime, I will settle for enjoying some of the cuisine. Someone shared this in a recipe group I am in. I had never heard of Hawaiian macaroni salad, but was very intrigued. I tried it and it was super tasty, easy to make, and provided enough with the recipe I followed to feed a lot of people. I also learned that traditional Hawaiian macaroni salad only has a few ingredients - macaroni, mayo, milk, carrots, and pepper - so not a lot of ingredients needed for the traditional version. You can add other things if you wish. Definitely want to try it at your next potluck!


Ingredients: macaroni, milk, mayonnaise, salt, pepper, carrots

Step 1: Boil macaroni until slightly overcooked. Cool. Step 2: Add milk, mayonnaise, salt, pepper, and grated carrots to macaroni. Stir together. Step 3: Refrigerate for at least 2 hours before serving. (Note: you can add other things like celery, onion, and peas if you wish; however, that is not sticking with authenticity in this case.)





Hawaiian Macaroni Salad


Recipe:


1 lb elbow macaroni

1 c. milk

2 c. mayonnaise

1 c. grated carrots

Salt and pepper to taste


Boil macaroni until slightly overcooked. Cool. Add milk, mayonnaise, salt, pepper, and grated carrots to macaroni. Stir together. Refrigerate for at least 2 hours before serving.


Source: Members of Extra Special with Southern Living Facebook Group, Proportions from https://houseofnasheats.com/hawaiian-macaroni-salad/

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